Over Twenty Five years experience in operations and management of warehouse and food safety activities.

Involved in all facets of warehouse management and food safety programs.

Over twenty years’ experience managing, training and hiring employees in Food Safety and OSHA Safety.

Strong Knowledge and Certified in H.A.C.C.P./Food Safety Programs for any establishment. 

Strong Knowledge and Certified in U.S.D.A. Fresh Fruit & Vegetable Standards.

Was hand selected to give lectures at Harvard University and other Institutions for proper handling, storage, and care for Fresh produce and proper food safety protocols. 

PCQI (Preventive Controls Qualified Individual) from the FSPCA. 

Certified OSHA Industrial Truck Trainer and Operator.

United Fresh Fruit & Vegetable Association, Alexandria Va. (Certified) U.S.D.A. Fresh Fruit & Vegetables Inspections.

ServSafe Certified 

Allergen trained and certified.